Sunday, September 15, 2013

America’S Food Industry

*America’s Food I*ndustry Overview Animal cruelty. Chickens Pigs. dairy farm farm farm Cows. What we be consuming. *Bovine Growth endocrine gland**.** (BHG)* Milk. What Factory farms be doing to the *E*nvironment. Animal manure. Air and water pollution. Alternatives. Benefits of going vegan. Our health. Conclusion. Overview. about of us think our summation and domestic fowl comes from a knowledgeable little mom and pop farm, alas this is not the occurrence in the United States. Almost alone of our meat and dairy products come from “factory farms” where animals are crammed into bantam caged areas. Factory dry land has gr give into a multi-billion dollar bill industry to feed Americas shoot for meat and dairy products. regrettably this demand has evolved into a very cruel and in te ndere modality to raise beef and recover dairy. They stand in their own feces most of their lives and go without proper medical discussion “if any” when they are downed or plugged full of antibiotics to nurse them alive even though they are still suffering.
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closely all birds raised for sustenance (mainly Chickens and Turkeys) are factory farmed. inner the largely populated buildings, they are confined their entire lives where vast amounts of waste accumulate. The resulting ammonia levels normally cause painful fire to the birds skin, eyes, and respiratory tracts. In the ultimo federal agency’s overseeing foo d inspections have classified advertisement! safe for human consumption animal carcasses with cancers, tumors and open sores. Pigs, chickens, and dairy cows are crowded into factory farming to maximise their production, resulting in threefold hormones and antibiotics just to keep the animals alive when they place sick. According to a report on hormones in meat and milk that appeared in The Los Angeles Times by Susan Brink, “The amount of estradiol in deuce hamburgers eaten in one day by...If you demand to get a full essay, order it on our website: BestEssayCheap.com

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